Budget Bytes · by Beth Moncel★ 4.7 (18)
Chili Lime Pork Loin
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 55%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 19G59% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pork tenderloin seasoned with chili powder, lime, and garlic. Quick cooking with bold, bright flavors.
mainpork🍪 sheet pan⚡ microwave🍳 skillet🔥 ovendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb. pork loin filet ($8.18)
- 1 Tbsp chili powder ($0.15)
- 1 medium lime ($0.25)
- 4 Tbsp vegetable oil (divided, $0.16)
- 1/2 Tbsp minced garlic ($0.12)
- 1 Tbsp soy sauce ($0.06)
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 55%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 19G59% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 1171mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.