Vanilla and Bean · by Traci York★ 5.0 (1)
Chili-Lime Pepita Crema (dip, dollop or spread)
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 8%
CARBS 3G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free Tex-Mex crema made from pepitas, jalapeños, and cilantro. Silky and versatile, it works as a dip, dollop, or spread for tacos and bowls.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (160 grams) Raw Pepitas
- 3 tablespoons Fresh Lime Juice (about 2-3 limes)
- 6-8 Pickled Jalapeño Rings (or more to taste (sub one chipotle pepper in adobo sauce if desired))
- 1/2 teaspoon Cumin (ground)
- 1/2 teaspoon Smoky Paprika
- 3/4 teaspoon Fine Sea Salt (+ up to 1/4 teaspoon more to taste)
- 1 Fist Full of Cilantro (stems and leaves)
- 3/4 cup (165 grams) Water
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 8%
CARBS 3G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 175mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.