Minimalist Baker · by Minimalist Baker★ 4.9 (16)
Chili Lime Mango Margaritas
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 3%
CARBS 31G62% OF CAL
2G FIBER8G ADDED18G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blended mango margaritas with tequila, lime, and a subtle chili kick. Cold, sweet, and tangy, perfect for warm weather and Mexican meals.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*)
- 1 cup orange juice
- 2 small limes ((juiced // ~1 ounce))
- 2.5 -3 ounces silver tequila ((depending on preferred strength of drink))
- 1 ounce triple sec or orange liqueur
- 1 dash hot sauce ((optional))
- 1-3 Tbsp agave nectar or maple syrup ((depending on sweetness of mango))
- 1 lime wedge for rimming
- 1 tsp chili powder
- 1/4 tsp sea salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 3%
CARBS 31G62% OF CAL
2G FIBER8G ADDED18G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 29mg
- Total sugar
- 25g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 24mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.