Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Chili-Lime Hot Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook hot sauce made from chiles, garlic, and cilantro with lime brightness. Zesty and spicy, this condiment enhances tacos, meats, and vegetables.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 ounces chili peppers (roughly chopped (I'm using a mix of paprikas, cherry peppers, and red jalapenos - ANY will work))
- 2 tablespoons minced onion
- 3-4 garlic cloves
- 1 tablespoon chopped cilantro
- ¼ teaspoon salt (or to taste)
- Juice from 3 limes ((about 1/2 cup))
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 25mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.