Peace Love and Low Carb · by Kyndra Holley★ 5.0
Chili Lime Flank Steak
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 55%
CARBS 5G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak seasoned with chili spices, cumin, and smoked paprika, then brightened with lime and cilantro. A classic summer grilling recipe served with salsa and guacamole.
mainmexicanbeef🍪 sheet pan🥧 baking dish♨️ grilldairy freegluten freeketolow carb
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
- 3 garlic cloves, minced
- 1 ½ tablespoons brown sugar erythritol (get it here)
- 1 tablespoons chili powder
- 2 teaspoons sea salt
- 1 ½ teaspoons cumin
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- pinch crushed red pepper flakes
- juice of 1 lime
- zest of one lime
- 1 ½ to 2 pounds flank steak (I get all my meat here)
- lime wedges, for serving
- fresh cilantro, for serving
- grilled corn salsa, optional for serving (get the recipe here)
- guacamole, optional for serving (get the recipe here)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 55%
CARBS 5G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.