Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Chili Lime Corn
NUTRITION · PER SERVING13M COOK
CAL 8%·PRO 5%
CARBS 14G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 10G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn topped with a zesty chili lime sauce and cheese. Bright and fun with a spicy kick. Perfect for summer cookouts and casual entertaining.
sidemexican⚙️ food processor🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup Sir Kensington’s Avocado Oil Mayonnaise
- 1 tablespoon olive oil
- ¼ cup chopped cilantro (with stems, more for garnish)
- 1 tablespoon fresh lime juice (plus extra slices for serving)
- ⅓ serrano chile (more, to taste)
- pinch of garlic powder
- pinch of onion powder
- sea salt
- 4 to 6 ears of fresh corn
- feta cheese (optional)
- pinch of chile powder (optional)
At a glance
PER SERVING · TIME 13M
CAL 8%·PRO 5%
CARBS 14G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 10G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 58mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 2mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.