Rasa Malaysia · by Bee Yinn Low★ 4.8 (5)
Chili Lime Corn
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 18G70% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with a zesty chili-lime butter and brown sugar. Sweet, tangy, and a touch spicy, it's a bright side dish that pairs with any grilled protein.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon brown sugar
- 4 ears shucked corn
- cooking spray
- 1 teaspoon grated lime zest
- 2 teaspoons unsalted butter (softened)
- lime wedges
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 18G70% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 9mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.