Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.5 (4)
Chili Lime Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 70%
CARBS 29G13% OF CAL
10G FIBER14G SUGAR5G OTHER
FAT 71G74% OF CAL
16G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican-inspired salad with seasoned chicken, avocado, tomato, and cotija cheese tossed in a bright lime dressing. Light and satisfying for lunch or a quick dinner.
mainmexicansaladchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- ½ pound chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 cups lettuce, (chopped)
- 2 roma tomatoes, (diced)
- 1 avocado, sliced
- 1 lime, quartered (quartered)
- ½ cup crumbled cotija cheese
- 1 tablespoon fresh cilantro, chopped
- ⅓ cup olive oil
- 2 garlic cloves, (minced)
- 3 tablespoon lime juice
- 1 tablespoon honey
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 70%
CARBS 29G13% OF CAL
10G FIBER14G SUGAR5G OTHER
FAT 71G74% OF CAL
16G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1130mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.