Cooked & Loved · by Irena Macri
Chili & Lime Almonds With Tamari
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 13%
CARBS 7G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G80% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted almonds flavored with chili, lime, and Tamari sauce. A savory, spicy finger food that works as an appetizer, snack, or party nibble.
starter🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2.5 cups raw almonds
- 3 tablespoons olive oil (or macadamia oil)
- 6 kaffir lime leaves (finely chopped, about 1.5 tablespoons)
- 1 teaspoon chili flakes (or chopped fresh red chilies)
- 1 garlic clove (finely chopped)
- Zest of 1 fresh lime
- Juice of ⅓ fresh lime
- ⅔ teaspoon sea salt
- 1.5 tablespoons Tamari (or other wheat-free soy sauce)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 13%
CARBS 7G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G80% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.