Skinnytaste · by Gina Homolka★ 5.0 (36)
Chili-Lime Air Fryer Salmon
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 70%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon seasoned with Mexican spices and lime, cooked quickly in the air fryer until flaky. Served with fresh cilantro and avocado for a bright, quick dinner.
mainamericanfish💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6 ounce pieces wild salmon fillet, skin on
- 1 1/4 teaspoons Tajin Classic or chili-lime seasoning
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon smoked paprika
- Lime wedges (for serving)
- chopped fresh cilantro
- mango-avocado salsa (Optional for topping)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 70%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 354mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.