Naturally Ella · by Erin Alderson★ 5.0
Chili Lentils over Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 34%
CARBS 80G74% OF CAL
15G FIBER1G ADDED18G INTRINSIC47G OTHER18G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red lentils cooked with chili powder and warm spices served over baked sweet potatoes. An easy, filling, and flavorful vegan dinner with comforting flavors.
mainamericanbowlbeans🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons olive oil
- 1/2 cup minced yellow onion
- 1 clove garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 cup red lentils
- 1 1/4 cup low-sodium vegetable broth
- 1/2 cup crushed tomatoes
- 2 small baked sweet potatoes
- cilantro, for serving
- scallions, for serving
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 34%
CARBS 80G74% OF CAL
15G FIBER1G ADDED18G INTRINSIC47G OTHER18G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 634mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1614mg
- Calcium
- 147mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.