Naturally Ella · by Erin Alderson
Chili Green Bean and Egg Spring Rolls
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 6%
CARBS 12G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spring rolls filled with eggs, green beans, rice noodles, and fresh basil. Crispy, light, and slightly spicy with sesame and chili flavors.
startervietnameseeggs🍳 skilletdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon olive oil
- 2 large eggs
- ¼ pound green beans
- 1 cup about 1 medium sized sliced red pepper (see note)
- 2 teaspoons olive oil
- 3 tablespoons soy sauce
- 1 tablespoon garlic chili sauce (see note)
- ½ teaspoon sesame seeds
- 2 teaspoons honey
- 2 ounces thin rice noodles
- ¼ cup julienned fresh basil
- 1 teaspoon sesame oil
- 8, 6 ” spring roll rice paper wrappers
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 6%
CARBS 12G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 388mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 19mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.