Rasa Malaysia · by Bee Yinn Low★ 4.5 (28)
Chili Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 76%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 29G59% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gambas al ajillo is a classic Spanish appetizer of shrimp sautéed with garlic, olive oil, and red pepper flakes. Rich and garlicky with a slight kick of heat, it's meant to be served with crusty bread for soaking up the oil.
starterspanishshellfish🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup olive oil
- 6 cloves garlic (finely chopped)
- 1 tablespoon chili flakes
- 1 1/2 lbs (750g) shrimp (shelled, deveined, tail-on )
- salt to taste
- 2 tablespoons Italian flat leaf parsley (chopped )
- crusty French bread ( for serving, optional)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 76%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 29G59% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 473mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.31mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.