The Woks of Life · by Bill★ 5.0 (27)
Chili Garlic Shrimp
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 53%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo tiger shrimp seared and glazed with a spicy chili-garlic sauce. Quick, aromatic, and packed with umami from sesame oil and soy. Ready in 30 minutes.
mainthaistir fryshellfish🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo tiger shrimp ((or regular shrimp; 15 size, peeled and deveined with the tail shells still on))
- 1 tablespoon tomato paste
- 2 tablespoons ketchup
- 2 tablespoons chili garlic sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt ((or to taste))
- 1/8 teaspoon white pepper
- 1/8 teaspoon sesame oil
- 3 tablespoons vegetable oil
- 1 teaspoon ginger ((minced))
- 2 teaspoons garlic ((finely chopped))
- 1 tablespoon shallots ((finely chopped))
- 1 tablespoon cilantro stems ((finely chopped))
- 1 tablespoon Shaoxing wine
- 1/3 cup water
- chopped cilantro leaves ((for garnish))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 53%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1717mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 105mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.