Jo Cooks · by Joanna Cismaru★ 4.7 (37)
Chili Garlic Shrimp
NUTRITION · PER SERVING12M COOK
CAL 11%·PRO 47%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy and garlicky shrimp ready in under 15 minutes. Serve as an appetizer, over rice as a light lunch, or with steamed vegetables.
starteramericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 pound large shrimp (or jumbo, shelled and deveined)
- 5 cloves garlic (minced)
- 2 red chili peppers (chopped)
- ¼ cup parsley (fresh, chopped)
- ½ teaspoon sea salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 12M
CAL 11%·PRO 47%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 141mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.