The Chunky Chef · by The Chunky Chef★ 4.9 (14)
Chili Garlic Sheet Pan Shrimp with Baby Bok Choy
NUTRITION · PER SERVING23M COOK
CAL 14%·PRO 53%
CARBS 14G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan meal of shrimp and baby bok choy tossed in a mouthwatering chili garlic sauce. Quick, savory, with Asian flavors and minimal dishes.
mainshellfish🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 Tbsp reduced sodium soy sauce
- 2 Tbsp toasted sesame oil
- 2 Tbsp chili garlic sauce ((we use Huy Fong brand))
- 1 Tbsp honey
- 2 cloves garlic (grated or very finely minced)
- vegetable oil to brush on baking sheet
- 1 lb large raw shrimp ((between 26-35/lb))
- 5-6 heads baby bok choy (sliced in half lengthwise)
- 1 Tbsp toasted sesame oil
- sesame seeds
- sugar snap peas (sliced diagonally)
At a glance
PER SERVING · TIME 23M
CAL 14%·PRO 53%
CARBS 14G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 621mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.