Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Chili Garlic Sauce Recipe
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 7%
CARBS 28G90% OF CAL
6G FIBER0G ADDED12G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Asian-style chili garlic sauce made from dried chilies, garlic, and shallots. Keeps refrigerated for months and adds spice and depth to any dish requiring heat and umami.
condiment🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 30 dried Chinese chili peppers- see notes
- 6 garlic cloves
- 2 small shallots, quartered
- ¼ teaspoon salt
- 1-2 teaspoons sugar (optional)
- 4-6 tablespoons water
- 2 tablespoons vinegar (rice vinegar or apple cider vinegar)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 7%
CARBS 28G90% OF CAL
6G FIBER0G ADDED12G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 604mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.