Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Chili Garlic Ramen Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 20%
CARBS 55G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming ramen noodle soup with tender noodles, fresh vegetables, and a spicy chili garlic broth. This vegan bowl comes together quickly for a satisfying meal.
mainchinesesoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 carrots
- 1-2 jalapeños ((I love mine spicy!))
- 3 cloves garlic
- 3-4 green onion stalks ((scallions))
- 2 cups chopped broccoli
- 1-2 tsp sesame oil
- 4 cups low-sodium vegetable broth
- 1 TBSP chili garlic sauce (plus extra for topping)
- 2 TBSP low-sodium soy sauce (or season to taste)
- 4 ounces uncooked ramen noodles ((see notes))
- 1 cup thinly sliced bok choy greens ((kale works great too))
- 2-3 TBSP chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 20%
CARBS 55G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2184mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.