Pinch of Yum · by Lindsay Ostrom★ 5.0
Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 41%
CARBS 59G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, garlicky pasta tossed with a minimal-ingredient sauce, topped with roasted broccoli and a soft egg. Quick and flavorful with an Asian-inspired profile.
mainpastaeggs💨 air fryer🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces DeLallo Egg Pappardelle
- 4 tablespoons butter
- 1 clove garlic, minced
- 3 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon chili crisp (more to taste)
- 1 tablespoon white miso
- 1/2 cup reserved cooking water
- freshly ground black pepper
- 1 tablespoon chili crisp (optional for topping)
- 1 head of broccoli, cut into florets (about 4 cups)
- 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
- 1/2 teaspoon salt
- 4 eggs
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 41%
CARBS 59G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 766mg
- Total sugar
- 12g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.