Connoisseurus Veg · by Alissa Saenz★ 5.0 (8)
Chili Garlic Noodles
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 21%
CARBS 53G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fiery, customizable rice noodles tossed with chili, garlic, and edamame in a spicy-sweet sesame sauce. A flavorful vegan dinner ready in under 30 minutes.
mainstir fry🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces stir-fry rice noodles ((Note 1))
- 2 tablespoons sambal oelek ((Note 2))
- 4 tablespoons soy sauce ((Note 3))
- 2 teaspoons organic brown sugar
- 1 teaspoon toasted sesame oil
- 2 tablespoons peanut oil
- 4 garlic cloves, (minced)
- 2 teaspoons fresh grated ginger
- 2 scallions, (white and green parts separated and chopped)
- 1 1/2 cups frozen shelled edamame, (thawed)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 21%
CARBS 53G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1137mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.