Pinch of Yum · by Lindsay Ostrom★ 4.3
Chili Garlic Instant Pot Noodles
NUTRITION · PER SERVING8M COOK
CAL 22%·PRO 63%
CARBS 56G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chili garlic noodles with chicken, peppers, and peanuts made in a pressure cooker. Sticky, umami-rich, and beautifully topped, ready in under 10 minutes.
mainchinesestir frybowlchicken🥘 pressure cookerdairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon chili garlic paste (more to taste! yumms)
- 1 tablespoon olive oil
- 2 cups water
- 8 oz. uncooked brown rice noodles
- 1 lb. raw chicken breasts, cut into small pieces
- 2 red bell peppers, sliced thinly
- peanuts, green onions, and/or sesame seeds for garnish
At a glance
PER SERVING · TIME 8M
CAL 22%·PRO 63%
CARBS 56G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1842mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.