Chili Garlic Grilled Salmon
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Isabel Eats · by Isabel Orozco-Moore5.0 (5)

Chili Garlic Grilled Salmon

NUTRITION · PER SERVING72M COOK
CAL 15%·PRO 67%
CARBS 21G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon marinated in a spiced honey-soy blend with lime, topped with fresh mango salsa. Moist, flaky, and flavorful every time.

mainmexicanfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 salmon filets ((about 1 ½ lbs salmon))
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons Mazola® Corn Oil, (plus more for greasing grill)
  • 1 tablespoon honey
  • 1 lime, (juiced (about 2 tablespoons))
  • 2 cloves garlic, (minced)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon pepper flakes
  • 1 large mango, (diced)
  • 1 jalapeño pepper (finely diced)
  • 1/4 cup diced red onion
  • 1/4 cup lightly packed cilantro, (chopped)
  • 1 tablespoon lime juice ((about ½ lime))
  • 1/8 teaspoon kosher salt
PREP
60M
SODIUM
842MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.