Salt & Lavender · by Natasha★ 5.0 (1)
Chili Garlic Easy Green Beans Recipe
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 10%
CARBS 15G56% OF CAL
6G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick green beans sautéed with garlic, chili flakes, and butter in a single skillet. Spicy, garlicky, and simple.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 24 ounces green beans (topped and tailed)
- 1/2 cup water
- 2 tablespoons butter
- 2-3 cloves garlic (minced)
- 1 teaspoon chili flakes ((or to taste))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 10%
CARBS 15G56% OF CAL
6G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 212mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.