Chili Garlic Chicken Satay Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken is marinated in chili, garlic, sesame, and lime, threaded onto skewers, then grilled until charred and juicy. Served with an almond butter dipping sauce that's rich and nutty. These are gluten-free and work as a light meal or impressive appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. boneless (skinless chicken breast)
- 1/4 cup coconut aminos
- 1 tablespoon lime juice
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1 teaspoon honey (omit for Whole30)
- Pinch salt
- Pinch ground black pepper
- 1/3 cup unsweetened creamy almond butter
- 2 to 4 tablespoons hot water (as needed)
- 1 clove garlic (grated)
- 1 1 inch chunk fresh ginger, peeled and grated
- Pinch red pepper flakes
- Pinch fine sea salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 752mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.