Cafe Delites · by Karina Carrel★ 5.0 (12)
Chili Garlic Butter Shrimp
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 64%
CARBS 6G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a garlicky butter sauce with white wine and fresh chili heat. Ready in minutes, elegant enough for dinner or casual weeknight meal.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 1/4 pounds large shrimp (prawns, shelled and deveined, tails on or off)
- 1 pinch coarse salt (to taste)
- 1 pinch ground black pepper (to taste)
- 4 tablespoons butter
- 4-5 cloves garlic (minced, or 1 1/2 tablespoons minced garlic)
- 2 tablespoon dry white wine (or broth about 2 tablespoons)
- 1-2 whole red cayenne chili peppers
- 1/4 cup parsley (chopped )
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 64%
CARBS 6G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 304mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.