Jo Cooks · by Joanna Cismaru★ 4.5 (70)
Chili Garlic Butter Pasta
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 56%
CARBS 93G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC84G OTHER4G TOTAL SUGAR
FAT 34G38% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with spicy garlic butter and Asian-inspired seasonings. Quick, aromatic, and adaptable, it bridges Italian and Asian flavors.
mainpasta🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound spaghetti
- ½ cup butter (unsalted)
- 8 cloves garlic (chopped)
- 2 teaspoon red pepper flakes
- ⅔ cup soy sauce (low sodium)
- ¼ cup oyster sauce
- 1 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 56%
CARBS 93G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC84G OTHER4G TOTAL SUGAR
FAT 34G38% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2557mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.