Jo Cooks · by Joanna Cismaru★ 4.8 (6)
Chili Garlic Beef Noodles
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 56%
CARBS 77G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC59G OTHER17G TOTAL SUGAR
FAT 34G41% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles tossed with caramelized ground beef, ginger, garlic, and a spicy-sweet Korean-inspired sauce. This saucy, flavorful stir-fry is ready in under 30 minutes.
mainkoreanbeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces noodles (asian style like ramen)
- 2 tablespoons peanut oil
- 1 pound ground beef
- ½ medium onion (sliced)
- 5 green onions (divided)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon sesame oil (toasted)
- 1 tablespoon Korean chili pepper flakes (gochugaru)
- 2 tablespoons sugar
- ¼ cup soy sauce (low sodium)
- ¼ cup oyster sauce
- ¼ cup mirin
- 2 teaspoons dark soy sauce
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 56%
CARBS 77G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC59G OTHER17G TOTAL SUGAR
FAT 34G41% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1779mg
- Total sugar
- 17g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.