Chili Dogs Recipe
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Cafe Delites · by Karina Carrel★ 5.0 (4)

Chili Dogs Recipe

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 60%
CARBS 46G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 28G44% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade chili made with dried chilies, lean ground beef, and stout beer, served over hot dogs with crispy bacon and cheese sauce. A rich, complex comfort food with spicy depth.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 guajillo chilies (deseeded and roughly chopped)
  • 1 ancho chili (deseeded and roughly chopped)
  • 1 1/4 cups beef broth
  • 1/2 tbsp lime juice
  • 1 tsp chipotle in adobo sauce
  • 1 1/8 cup red onion (chopped)
  • 2 cups red and yellow bell peppers (cut into little cubes)
  • 1 long green chili
  • 1 cup canned red beans (drained)
  • 1.75 cup canned crushed tomatoes
  • 1/2 cup stout beer
  • 3 cloves garlic (grated)
  • 1 cinnamon stick
  • 1 bay leaf
  • 1.1 lbs ground beef (5% fat)
  • 1 tsp ground sage
  • 1 1/2 tsp ground paprika
  • 1 1/2 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and black pepper (to taste)
  • 1 piece dark chocolate (about 1 small square )
  • 1 1/3 cup cheddar cheese slices
  • 1 tbsp milk
  • 12 sausages for hot dogs (warmed)
  • 12 hot dog buns (opened in the middle)
  • 12 slices bacon (crispy)
  • 1 red onion (finely chopped)
  • 1 Jalapeño pepper (pickles for garnish, optional)
  • Coriander leaves (chopped for garnish)
PREP
20M
SODIUM
1161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.