Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Chili de Árbol Hot Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 1G65% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Mexican hot sauce made from dried chiles, garlic, vinegar, and lime. Tangy and intensely spiced, perfect for tacos and more.
condimentmexican🥄 saucepan🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ounce/28 g dried chile de árbol peppers (about 1 cup (50-60 dried pods), stems removed)
- ¼ small onion (rough chopped (about 2 ounces/57 g))
- 3 cloves garlic (rough chopped)
- 1/2 cup apple cider vinegar (or white vinegar for sharper bite - use 3/4 cup for a thinner sauce)
- ¼ cup water
- ½ teaspoon Mexican oregano (optional)
- ½ teaspoon salt (or to taste)
- Juice of ½ lime (about 1 tablespoon, or to taste)
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 1G65% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.