Food Faith Fitness · by Amanda BC★ 5.0 (3)
Chili
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 58%
CARBS 20G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and bean chili with tomatoes, peppers, and warm spices. Savory and warming, perfect for lunch or dinner any time of year.
mainamericansoupbeefbeans🍲 stockpotdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 large onion (diced)
- 1 jalapeño (seeded and finely diced)
- 4 cloves garlic (minced)
- 2 1/2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 green bell pepper (seeded and diced)
- 1 can crushed tomatoes ((14.5 ounces))
- 1 can kidney beans ((19 ounces))
- 1 can diced tomatoes with juice ((14.5 ounces) drained and rinsed)
- 1 1/2 cups beef broth
- 1 cup water (or beer)
- 1 tablespoon tomato paste
- Salt and pepper ( to taste)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 58%
CARBS 20G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 750mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 82mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.