Chili Crunch Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tofu coated in a sticky, spicy chili sauce with a touch of sweetness. Served over rice with green onions for a satisfying plant-based dinner. Combines sweet, sticky, and spicy flavors in under 25 minutes.
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Nutrition & ingredients
Ingredients
serves 3- 1 block extra firm tofu
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- a pinch of salt
- 1/4 cup Yum Yum sauce (affiliate link)
- 1 tablespoon chili crisp (affiliate link)
- 1 tablespoon honey (optional)
- 1 1/2 cups rice, uncooked (see notes for the cauli rice I like to make!)
- 1/4 cup green onions for topping
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 607mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 438mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.