Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Chili Crunch Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 9G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 13G72% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices and crunchy peanuts tossed in a kicky chili sesame dressing with soy sauce and rice vinegar. A vibrant, crunchy side dish with Asian flavors.
sidethaisaladdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons soy sauce
- 2 tablespoons chili oil, (or to taste (Note 1))
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon organic brown sugar
- 2 garlic cloves, (minced)
- 1 1/2 pounds cucumbers, (sliced (about 1/4 inch))
- 1/2 cup chopped scallions ((about 5 scallions))
- 1/2 cup roasted and salted peanuts, (chopped)
- Salt, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 9G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 13G72% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 475mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 35mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.