Chili Crisp Zucchini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or griddle-cooked zucchini seasoned with chili crisp and BBQ sauce. Crispy on the outside with minimal ingredients, it serves as a flavorful side to stir-fries or rice dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 small zucchini, halved
- 1 teaspoon salt
- 1 tablespoon avocado oil
- 3 tablespoons chili crisp
- 2 teaspoons Bachan's Japanese BBQ Sauce
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 740mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.