Chili Crisp Silken Tofu (5 Minutes!)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (1)

Chili Crisp Silken Tofu (5 Minutes!)

NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 21%
CARBS 10G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Silken tofu topped with a savory-sweet chili crisp sauce made with soy, vinegar, and sesame oil. Silky and bold-flavored, it's a quick protein-packed dish ready in minutes.

mainchinesebowltofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 block (10.5–16 oz) silken tofu
  • 2 tablespoons soy sauce
  • 1 - 3 teaspoons chili crisp ((adjust to taste))
  • 2 teaspoons rice vinegar
  • 2 teaspoons maple syrup, agave, or sugar
  • 1 teaspoon sesame oil
  • 2 green onions (thinly sliced)
  • 1 teaspoon roasted sesame seeds
PREP
5M
SODIUM
935MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.