Chili Pepper Madness · by Mike Hultquist★ 5.0 (12)
Chili Crisp Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 50%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp coated in spicy chili crisp with soy, sriracha, honey, and ginger. It's bold, quick to make, and works as an appetizer or quick meal.
starteramericanshellfishdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons chili crisp (or more to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (or use chili-garlic sauce or your favorite hot sauce)
- 1 teaspoon honey
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons vegetable oil
- 5 cloves garlic (minced)
- Garnish. Chopped green onion or fresh cilantro, chili flakes.
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 50%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 443mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 74mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.