Vikalinka · by Julia Frey of Vikalinka
Chili Crisp Sausage Ragu Pappardelle
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 37%
CARBS 48G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 24G44% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich sausage ragu made with Italian sausage, tomatoes, white wine, and a kick of chili crisp served over pappardelle. Tangy, savory, and warming.
mainitalianpastaporkdairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 450g / 4-6 Italian sausages
- 100ml / 1/2 cup white wine, dry (optional)
- 1/2 tsp fennel seeds
- 3 cloves garlic
- 2 tbsp chili crisp ((Laoganma crisp chilli in oil in UK) plus 2 tbsp for serving )
- 400g / 14 oz canned tomatoes (whole or chopped)
- 500ml / 2 cups tomato passata / crushed tomatoes
- Salt to taste
- 450g/1 lbs pappardelle
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 37%
CARBS 48G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 24G44% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 669mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.