Chili Crisp Salmon Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon served over rice with fresh cucumber, mango, and avocado, topped with chili crisp and spicy mayo with sesame seeds. Bright, light, and balanced with heat and creamy richness. A fresh, easy meal bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz salmon (cut into 1-inch pieces)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves minced garlic
- 1 avocado (sliced)
- 1 cup mango (diced)
- 1 cup cucumber (sliced)
- 1/2 cup cilantro (finely chopped)
- 2 green onions (sliced)
- 1 tbsp chili crisp
- Sesame seeds (for garnish)
- 1 cup white rice
- 1.5 cup water
- 1 pinch salt
- 1/2 cup light mayo
- 1 tbsp sriracha
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 929mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.