Foodie Crush · by Heidi Larsen★ 5.0 (1)
Chili Crisp Salmon
NUTRITION · PER SERVING13M COOK
CAL 30%·PRO 90%
CARBS 50G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 25G37% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon glazed with spicy chili crisp, honey, and soy develops a caramelized crust while staying silky inside. Ready in under 15 minutes for a quick, elegant dinner.
mainjapanesefish🍪 sheet pan🥧 baking dish💨 air fryer🥄 saucepan🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound salmon (, with or without skin)
- 1/4 cup honey
- 2 tablespoons spicy chili crisp
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- toasted sesame seeds for garnish
At a glance
PER SERVING · TIME 13M
CAL 30%·PRO 90%
CARBS 50G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 25G37% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1104mg
- Total sugar
- 40g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.