Feasting at Home · by Tonia | Feasting at Home★ 5.0
Chili Crisp Recipe
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 9%
CARBS 35G7% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 219G95% OF CAL
25G SAT194G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chili crisp with fried shallots, garlic, and spices in oil. Spicy, crunchy, and aromatic. A condiment to drizzle on any meal.
condiment🌡️ thermometer🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup oil avocado oil, peanut oil, or light olive oil
- 1/3 cup dried minced onion flakes or dehydrated shallots
- 1 tablespoon dried minced garlic flakes
- 2 tablespoons red pepper flakes (*see notes for alternative suggestions)
- 1 tablespoon Aleppo chili flakes or dried gochugaru (*see notes for alternative suggestions)
- 1/2 teaspoon salt
- 2 cinnamon sticks
- 4 star anise
- 1/2 teaspoon black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons coconut sugar (adjust to taste)
- 1 teaspoon soy sauce
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 9%
CARBS 35G7% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 219G95% OF CAL
25G SAT194G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1465mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.