Chili Crisp Peanut Noodles with Crispy Halloumi
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (114)

Chili Crisp Peanut Noodles with Crispy Halloumi

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 42%
CARBS 52G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER11G TOTAL SUGAR
FAT 39G55% OF CAL
12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles with crispy fried halloumi cheese, fresh vegetables, and a spicy peanut curry sauce made with Thai flavors. Colorful and bold with a mix of temperatures and textures, ready in 30 minutes.

mainthaibowlshellfishgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces rice noodles or long cut pasta
  • 1/2 cup creamy peanut butter
  • 1/3 cup tamari or soy sauce
  • 2 tablespoons honey
  • 1/4 cup Thai red curry paste
  • 1 tablespoon fresh ginger, grated
  • 2 carrots, shredded
  • 2 bell peppers, thinly sliced
  • 1 tablespoon, plus 1/4 cup sesame oil
  • 8 ounces halloumi cheese, cubed and patted dry
  • 6 cloves garlic, chopped
  • 1/2 cup fresh basil, chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 green onions, thinly sliced
  • 3 tablespoons toasted sesame seeds
  • 3 tablespoons chopped peanuts
  • 2 tablespoons lime juice
PREP
20M
SODIUM
1689MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.