Seasons and Suppers · by Jennifer Maloney
Chili Crisp Pasta
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 44%
CARBS 82G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC71G OTHER6G TOTAL SUGAR
FAT 39G46% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta with creamy cheese and chili crisp sauce and spinach. Full of flavor and ready in 25 minutes for an easy weeknight dinner.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 Tablespoons butter
- 1-2 cloves garlic (minced)
- 1 - 2 Tablespoons jarred chili crisp (plus more to garnish *see Note 1 below)
- 1 cup heavy whipping cream (35% b.f. *see Note 2 below)
- 12-16 oz dried pasta (*see Note 3 below)
- 4-6 oz baby spinach
- 1/2 cup Parmesan cheese (shredded or grated and well-packed, plus more for serving)
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 44%
CARBS 82G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC71G OTHER6G TOTAL SUGAR
FAT 39G46% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 264mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.