RecipeTin Eats · by Nagi★ 5.0 (39)
Chili crisp noodles
NUTRITION · PER SERVING7M COOK
CAL 47%·PRO 51%
CARBS 123G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC111G OTHER6G TOTAL SUGAR
FAT 38G37% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen noodles with a chili crisp sauce inspired by Sichuan dan dan noodles. Spicy, savory, and ready in just 7 minutes.
mainchinesepasta🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp Chinese sesame paste ((Note 1 subs))
- 2 tbsp light soy sauce ((Note 2))
- 1 tbsp rice vinegar ((Note 3))
- 1 tsp white sugar ((or other sugar, or honey, maple))
- 2 tsp sesame oil (, toasted (Note 4))
- 1/8 tsp+ cooking / kosher salt ((Note 5))
- 2 heaped tbsp chilli crisp (get oil + chili bits)
- 1 tbsp ginger (, finely minced*)
- 1 tbsp garlic (, finely minced*)
- 1 green onion stem (, finely sliced (or 1/4 red onion finely sliced))
- 1/3 cup coriander/cilantro (, roughly chopped*)
- 140g/ 5oz (2 cakes) instant noodles / ramen noodles
- 250g/8oz fresh noodles ((like hokkien, lo mein))
At a glance
PER SERVING · TIME 7M
CAL 47%·PRO 51%
CARBS 123G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC111G OTHER6G TOTAL SUGAR
FAT 38G37% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 2121mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 104mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 2121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.