Chili Crisp Chicken Tacos with Spicy Mango Salsa
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (45)

Chili Crisp Chicken Tacos with Spicy Mango Salsa

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 54%
CARBS 38G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 46G64% OF CAL
20G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken seasoned with curry paste and chili crisp, served in hard shells with a vibrant spicy mango salsa and avocado. This quick taco night has Asian and tropical flavors that make it feel special rather than routine.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 tablespoons salted butter
  • 3-4 cloves garlic, chopped
  • 1-4 tablespoons chili flakes, to taste
  • 2 tablespoons sesame seeds
  • 1 pound ground chicken
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup Thai red curry paste
  • 1/3 cup tamari sauce or soy sauce
  • 1/3 cup pickled ginger + 3 tablespoons of liquid in the jar
  • 12 hard shell tacos
  • 2 cups shredded Monterey or pepper jack cheese
  • 1 mango, diced
  • 1 Serrano or jalapeño pepper, seeded and sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh Thai basil or basil, chopped
  • 2 green onions, chopped
  • 1/4 cup lime juice
  • 1 avocado
  • 1/4 cup cilantro
  • 2 teaspoons honey
PREP
20M
SODIUM
2127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.