The Defined Dish · by Alex★ 5.0 (6)
Chili Crisp Chicken Bowls
NUTRITION · PER SERVING—
CAL 66%·PRO 100%
CARBS 154G47% OF CAL
12G FIBER0G ADDED6G INTRINSIC136G OTHER6G TOTAL SUGAR
FAT 47G32% OF CAL
6G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with fresh vegetables, herbs, and a spicy chili crisp sauce with sesame seeds. Light, flavorful, and adaptable to whatever proteins or vegetables you have on hand.
mainbowlchicken🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 Persian or mini cucumbers, (thinly sliced)
- 3 green onions, (thinly sliced)
- 2 tablespoons toasted sesame seeds
- 2 tablespoons Fly By Jing Sichuan Chili Crisp, (plus more for serving)
- 2 tablespoons rice vinegar
- 2 tablespoons loosely chopped cilantro, (plus more for serving)
- 2 tablespoons loosely chopped Thai basil, (plus more for serving)
- 1 tablespoon loosely chopped mint, (plus more for serving)
- kosher salt, (to taste)
- freshly ground black pepper, (to taste)
- 1 pound boneless, skinless chicken thighs, (trimmed of excess fat)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- prepared brown rice
- lime wedges
At a glance
PER SERVING
CAL 66%·PRO 100%
CARBS 154G47% OF CAL
12G FIBER0G ADDED6G INTRINSIC136G OTHER6G TOTAL SUGAR
FAT 47G32% OF CAL
6G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1873mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1554mg
- Calcium
- 199mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.