Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Chili Crisp Chicken
NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 54%
CARBS 7G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts glazed with sweet and spicy chili crisp, honey, and soy sauce, finished with sesame seeds. A quick weeknight dinner with bold Asian-inspired flavors.
mainamericanchicken🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken cutlets (or chicken breasts *see notes)
- 2 tablespoons chili crisp (more for serving)
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame seeds
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 37M
CAL 10%·PRO 54%
CARBS 7G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 183mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 15mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.