Feasting at Home · by Tonia | Feasting at Home★ 5.0
Chili Crisp Cauliflower
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 9G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower with chili crisp, sesame oil, and soy sauce. Crispy, crunchy, and bursting with umami flavor.
sideamerican🍪 sheet pan💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium head of cauliflower
- 1 teaspoon toasted sesame oil
- 1 -2 teaspoons extra virgin olive oil or avocado oil
- 1/4 teaspoon salt, adjust to taste
- black pepper to taste
- 1 teaspoon rice vinegar
- soy sauce to taste ( or sub gluten-free liquid amino acid)
- 2 tablespoons Chili Crisp (make your own or use store-bought!)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 9G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 480mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 28mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.