Chili Crisp Carbonara Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic carbonara pasta with pancetta, eggs, and Parmesan, but finished with chili crisp for warmth instead of black pepper. Creamy, spiced, and satisfying. Quick Italian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bucatini, (or other long-strand pasta (reserve 1 cup pasta cooking water))
- 3 tablespoons kosher salt, (for the cooking water)
- 3 large eggs
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons chili crisp
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 4 slices pancetta or bacon, (cut into 1/2-inch pieces)
- 1 medium yellow onion, (thinly sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3180mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 196mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.