The Recipe Critic · by Alyssa Rivers
Chili Crisp
NUTRITION · PER SERVING35M COOK
CAL 69%·PRO 7%
CARBS 18G5% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 154G100% OF CAL
22G SAT132G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy infused oil with shallots, garlic, ginger, chili flakes, and sesame seeds. A versatile condiment to spice up any dish.
condiment🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 cups vegetable oil (or any neutral oil)
- 2 shallots (thinly sliced)
- 6 cloves garlic (thinly sliced)
- 1 cinnamon stick
- 3 whole star anise
- ¼ cup chili flakes
- ¼ cup gochugaru (Korean chili flakes)
- 1 tablespoon ground sichuan peppercorn
- 1 tablespoon ginger (minced)
- 2 tablespoons toasted sesame seeds
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon MSG (optional)
At a glance
PER SERVING · TIME 35M
CAL 69%·PRO 7%
CARBS 18G5% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 154G100% OF CAL
22G SAT132G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1702mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.