Chili Cream Rice Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice and cottage cheese base topped with seasoned ground beef, chili beans, and melted cheddar cheese. A comforting, budget-friendly casserole that's ready in under 30 minutes and freezes well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 (1.75-oz) packet chili seasoning
- 1 (8-oz) can tomato sauce
- 1 (15-oz) can chili beans, (undrained)
- 1 (15-oz) can diced tomatoes, (undrained)
- 3 cups cooked rice
- 1 cup cottage cheese
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1214mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 323mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.