The Girl Who Ate Everything · by Christy Denney★ 4.4 (30)
Chili Cream Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 12%
CARBS 22G34% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick appetizer dip combining cream cheese with chili and corn. Rich and warm with a balanced spice level, perfect for scooping with chips or crackers.
starteramerican⚡ microwavegluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8 ounce) package softened cream cheese
- 1 (15 oz can) high quality chili without beans
- corn chips for serving ((like Fritos Scoops))
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 12%
CARBS 22G34% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 328mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.